Bruschetta with pumpkin

how to cook

step 1 of 5

Fry slices of baguette or ciabatta in oil until golden brown and grate with garlic

step 2 of 5

Wash bell peppers, remove core and seeds. To cut in cubes. Fold in a form, drizzle with olive oil, season to taste and bake in the oven until soft

step 3 of 5

Dice the mozzarella

step 4 of 5

Put on the bread Eggplant garnish "Balkan style" by Uncle Vanya, pieces of pumpkin, pepper and cheese, garnish with basil and serve

step 5 of 5

Enjoy your meal!

Bruschetta with pumpkin

Bruschetta with pumpkin

25 min

140 kcal per 100 g

ingredients

Eggplant garnish Balkan style
1 jar
Baguette or ciabatta
1 pc
Olive oil
6 tablespoons
Pumpkin
1 pc
Bell pepper
1 pc
Mozzarella
1 pc
Garlic
1 pc
Salt
to taste
Basil leaves
to taste

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