how to cook
step 1 of 7
Cook the spaghetti until tender. Carefully drain the hot water. You do not need to wash the finished spaghetti
step 2 of 7
Prepare the sauce with canned pink salmon. Peel and wash the onion and a few cloves of garlic. Finely chop and fry in a frying pan
step 3 of 7
Peel the pickled tomatoes by Uncle Vanya. Add them together with the juice to the passivated onions and garlic. Mix thoroughly and continue to fry over low heat
step 4 of 7
Add salt and a mixture of Italian herbs (rosemary, oregano, cumin) for flavor. Season with a mixture of red, black and green pepper
step 5 of 7
Add the pink salmon. After the fish, add the pitted olives to the rest of the ingredients. They will give the pasta a savory taste. Olives can be added whole or cut into slices. Instead of green olives, you can use black olives
step 6 of 7
Combine the pasta with the sauce. Garnish the finished dish with aromatic parsley
step 7 of 7
Bon Appetit!
Pasta with pickled tomatoes Uncle Vanya and canned pink salmon
30 min
180 kcal per 100 g
ingredients
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