how to cook
step 1 of 7
Prepare all the necessary ingredients for cooking buckwheat with Lecho Transcarpathian
step 2 of 7
Chop the onion and carrot. Fry in a pan until golden brown for 5 minutes
step 3 of 7
Add the beans and simmer for 3 minutes
step 4 of 7
Add Lecho Transcarpathian by Uncle Vanya
step 5 of 7
Wash the buckwheat and add it to the vegetables. Fill with water at the rate of 2:1 to buckwheat. Add salt, cover with a lid and cook until the water boils completely for 10-12 minutes
step 6 of 7
Leave the finished dish under the lid for 5 minutes, and then serve, garnished with herbs and sesame seeds
step 7 of 7
Please enjoy!
Buckwheat with Lecho
30 min
90 kcal per 100 g
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