how to cook
step 1 of 3
Cut each fillet across into 4 pieces. Salt and pepper on all sides. Heat the butter in a large pan, place the breast and fry the pieces over medium heat for 2 minutes on each side.
step 2 of 3
Place Vegetable garnish Tuscan style by «Uncle Vanya» in the pan with the chicken. In the jar of appetizer pour about 1/2 of water and close the lid and shake. Pour out water from the pan.
step 3 of 3
Stir thoroughly, bring to a boil and cook over low heat, stirring, for 5 minutes. Turn off the fire and let it stand for 5 minutes. Serve the dish hot.
Chicken breast with beans and vegetables
20 min
220 kcal per 100 g
ingredients
other recipes
20 min
50 kcal per 100 g
30 min
90 kcal per 100 g
30 min
180 kcal per 100 g
180 min
116 kcal per 100 g
120 min
60 kcal per 100 g
80 min
178 kcal per 100 g
30 min
85 kcal per 100 g
30 min
65 kcal per 100 g
25 min
140 kcal per 100 g
