how to cook

step 1 of 4

For croutons beat the egg with salt until smooth, add cream and spices, stir. Soak in the resulting liquid pieces of bread-they should be well wet, but do not fall apart. If there is not enough liquid, add more cream.

step 2 of 4

In a large pan, heat the butter in half with olive oil. Put the croutons and fry them under the lid until Golden brown. Keep the croutons warm.

step 3 of 4

For poached eggs prepare a wide saucepan with little boiling water and 3 pieces of food wrap 30 × 30 cm Place 1 piece of film into the Cup, brush the centre with butter, sprinkle with salt and pepper. Carefully break the egg into the film without damag

step 4 of 4

Put the toast on a plate, next put the zucchini in the sauce, decorate with greens. Remove the bags of eggs from the water, scissors cut the knotted tail and gently turn the egg on the toast. Serve immediately.